Healthy Vegan Cookie Dough - 5 Ingredients / 5 Minutes

Healthy Vegan Cookie Dough – 5 Ingredients / 5 Minutes!

Vegan – Dairy Free – Gluten Free – Refined Sugar Free – Nut Free – Raw

It doesn’t get much better than eating raw cookie dough – it’s no secret, we all love to lick the spoon! But sadly cookie dough is neither healthy nor vegan… until now! Luckily for you, we’ve come up with a cookie dough recipe that ticks both of these boxes – and tastes incredible!

p.s : It’s mandatory to eat this cookie dough straight off the spoon…

Enjoy!

Ingredients : 5 Ingredients
Time : 5 minutes
Simplicity : Couldn’t be simpler!
Servings : 4 snack sized portions
Cost : $1.77 AUD / £1.00 GBP / $1.34 USD per serving

INGREDIENTS ( 4 SERVINGS)

For our Healthy Vegan Cookie Dough recipe you will need:

1 can of chickpeas
2/3 cup of coconut flour – (you can substitute this for another flour – but coconut flour is light and slightly sweet which we love)
1/2 cup maple syrup
4 tbsp vanilla essence
1/2 tsp baking powder – (remember gluten free if you need it)

Optional :

1/4 cup dark, vegan-friendly chocolate chips or buttons – ( recommended!!)
To make a peanut butter flavoured cookie dough, add 2 tbsp Peanut Butter

Tip: We tried it with crunchy peanut butter which gave it great texture

EQUIPMENT

To make our Healthy Vegan Cookie Dough all you will need is:

METHOD

Drain and rinse the chickpeas
Add them to your blender along with the maple syrup and vanilla essence
Blend until it’s all smooth
Pour the mixture into your mixing bowl and add the coconut flour, baking powder and a pinch of salt. Give it a really good mix with a spatula until well combined.
Add the chocolate chips and PB now, if your using either of them
If it’s too dry at a little bit of water and if it’s too runny add a little more flour!
Grab a spoon, your friends, a movie and enjoy!